Ginza Shogetsu is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is conveniently accessible, a 5-minute walk from Ginza Station A2 Exit and JR/Subway Shimbashi Station.
 The restaurant has 55 seats and offers a tranquil atmosphere for enjoying a meal.
Ginza Shogetsu is praised for its innovative cuisine and delicious rice.
 Particularly, their sashimi of gold-eyed snapper and thickly sliced grilled salmon with saikyo miso are exquisite.
 Additionally, the rice cooked in an earthenware pot made from Koshihikari rice from Niigata is also popular, offering a grainy texture and three-dimensional taste.
The chefs at Ginza Shogetsu have a commitment to using high-quality ingredients and creating dishes that showcase their natural flavors.
 Their technique and meticulous cooking methods shine through.
 Their signature dish, the black wagyu sirloin steak, is exceptional and rivals the quality found in yakiniku restaurants.
Ginza Shogetsu is also frequented for business occasions such as receptions or anniversaries.
 Private rooms are available, providing a serene atmosphere for enjoyable conversations while dining.
We invite you to visit Ginza Shogetsu and indulge in their innovative cuisine and delicious rice.

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