Experience the aroma and taste of eel at Ginza Tamai, a luxurious restaurant in Tokyo's Chuo Ward. Indulge in their popular Eel Chirashi and Eel Rice Bowl dishes. Visit now and savor the delicious eel cuisine in an elegant setting.
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Overview
Ginza Tamai is a restaurant located in Chuo Ward, Tokyo.
It is a 3-minute walk from Ginza Station and can be found on the 4th floor of the Kojun Building.
The restaurant has a clean and luxurious atmosphere, with 40 seats available (6 counter seats and 34 table seats).
At this restaurant, you can enjoy dishes made with eel.
The special Eel Chirashi for 2,800 yen and Eel Rice Bowl are particularly popular menu items.
These dishes allow you to fully experience the aroma and taste of eel.
The chefs at Ginza Tamai are dedicated to using high-quality ingredients and preparing them with care.
You can choose between two cooking methods: grilling and steaming.
Grilled eel has a crispy texture and a fragrant flavor, while steamed eel is tender and has a light taste.
In addition, the restaurant offers various course menus, such as the Kaiseki Matsutake Course for 10,500 yen.
You can choose from a wide selection of course menus.
All the dishes are highly praised for their deliciousness, and the drink menu is also extensive.
The chefs at Ginza Tamai have a strong commitment to creating dishes using eel.
Their skills and unique ideas shine through, providing customers with satisfying cuisine.
We invite you to visit Ginza Tamai and experience the delicious eel dishes and elegant atmosphere for yourself.
Map
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