"Ginza Tempura Yoshitake" is a restaurant located in Ginza, Chuo-ku, Tokyo which can be accessed on foot from Shimbashi Station and Ginza Station.
 The restaurant has counter seats and table seats, with a total of 14 seats available.
At this restaurant, you can enjoy freshly fried tempura.
 The tempura is lightly crispy and made with seasonal ingredients, and is well-known for its deliciousness without being greasy.
 Especially if you visit on a weekend night, you can indulge in a feast of delicious tempura.
Furthermore, there are reviews stating that "reservations are necessary when visiting on a weekend night.
" It seems that it is difficult to make reservations as it is a popular restaurant.
The chefs carefully select ingredients and handle everything from frying to cooking.
 They are particularly praised for their thin batter and frying method that brings out the deliciousness of the ingredients.
 The "end-of-meal tempura bowl" is also said to be superb.
In addition to tempura, the restaurant offers set meals and desserts.
 The "Suehiro" and "Tempura Bowl" menus are popular choices.
 Especially, the tempura made with chestnuts that are first prepared and then cooked is said to be moist and delicious.
Ginza Tempura Yoshitake is a small and cozy underground restaurant where you can enjoy freshly fried tempura.
 Please visit it at least once.

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