Ginza Teppanyaki Himawari is a high-end teppanyaki restaurant located in Ginza, Chuo-ku, Tokyo, situated on the first floor of the Courtyard Marriott Ginza Tobu Hotel.
 The access is very convenient, being just a 5-minute walk from Ginza Station and 3 minutes from Higashi-Ginza Station.
 The interior exudes a calm atmosphere and features 17 seats, including 9 counter seats, 2 table seats, and 1 private room.
At this restaurant, guests can enjoy an omakase lunch course and dinner course, both of which are composed of exquisite and delicious dishes.
 Particularly noteworthy is the beef from a brand in Gunma Prefecture, which is renowned for its quality and flavor.
 Additionally, a variety of fresh seafood and seasonal vegetables are incorporated into the diverse menu, and each dish is meticulously plated.
 For example, dishes such as fried pike eel with lotus root and a one-bite salmon roe bowl with yuzu aroma showcase a wide range of culinary creativity.
The chefs are committed to selecting quality ingredients and refining their cooking techniques, demonstrating their skills particularly in the main dishes featuring high-end ingredients like steak and spiny lobster.
 They also focus on pairing these dishes with suitable alcoholic beverages, enhancing the overall dining experience.
Moreover, the restaurant pays attention to the presentation of the dishes, utilizing beautiful tableware that visually delights patrons.
 This attention to detail has garnered high praise from many guests, offering not only deliciousness but also visual satisfaction.
Overall, Ginza Teppanyaki Himawari is a place where you can spend a luxurious moment in a sophisticated setting.
 It’s definitely worth a visit, making it an excellent choice for a special time with loved ones or a treat for yourself.

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