"Ginza Toriya Kou" is a yakitori restaurant located in Ginza, Chuo Ward, Tokyo.
 The restaurant is a 4-minute walk from Ginza Station and a 3-minute walk from Higashi-Ginza Station.
 The interior has only counter seats with a total of 20 seats.
This restaurant offers yakitori made with Hinai-jidori, a type of chicken known for its high quality.
 With a focus on grilling and seasoning, every skewer is delicious.
 The presentation and tableware are also carefully selected, adding to the overall quality of the dishes.
One particularly highly-rated menu item is the oyakodon (chicken and egg rice bowl).
 Served as the final dish, the oyakodon is filling and provides a satisfying end to the meal.
While the chefs may give off a quiet impression, the young staff members provide friendly and welcoming service, making the dining experience pleasant.
 They are also flexible in accommodating preferences and dislikes, ensuring that everyone can enjoy their meal.
The restaurant offers course menus that allow guests to enjoy a variety of dishes, with yakitori being the highlight.
 The course is priced at around 11,000 yen, and additional skewers can be ordered.
The interior has a calm atmosphere, and despite being counter seats, there is a comfortable distance between guests.
 Additionally, there is no noticeable smoke or odor, allowing diners to enjoy their meal without any discomfort.
"Ginza Toriya Kou" is a popular yakitori restaurant in the Ginza area.
 With delicious yakitori made from Hinai-jidori and a variety of menu options, including oyakodon, you can enjoy a satisfying meal.
 Please visit this restaurant when you have the chance.

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