Gion Bengara is a restaurant located in Tominaga-cho, Higashiyama-ku, Kyoto City.
 It is easily accessible, with Gion-Shijo Station on the Keihan Main Line just a 3-minute walk away from the 7th exit, and Kawaramachi Station on the Hankyu Kyoto Line a 5-minute walk away from the 1st exit.
The interior of the restaurant exudes a Japanese-style luxury, with seating for 45 people.
 The maximum number of people for banquets is 16, allowing for a spacious dining experience.
The restaurant is open for lunch from 12:00 to 15:00, and for dinner from 17:00 to 23:00, Monday to Saturday.
 It is closed on Sundays (except for the last day of long weekends), but stays open in December.
As a specialty, Gion Bengara offers a "Grilled Eel Course", along with various other dishes to enjoy.
 The Grilled Eel Course includes dishes such as lava-grilled eel on a hot plate, eel soup, eel droplets, eel tempura, and eel rice cooked in a pot, allowing for a luxurious indulgence in eel.
The chefs at Gion Bengara are dedicated to using quality ingredients and carefully preparing each dish.
 The broth for the eel soup and the tender taste of the grilled eel are especially exquisite.
 The vegetables are also fresh and delicious, highly regarded by customers.
Gion Bengara is an essential restaurant to visit in Kyoto for enjoying eel dishes.
 With its Japanese-style luxurious interior, you can savor delicious cuisine.
 We invite you to come and experience it for yourself.

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