Experience the exquisite flavors of Gion Danbata, a renowned restaurant in Kyoto City. Indulge in our carefully crafted dishes, featuring roasted duckling and sashimi of kichiji rockfish. Located in Higashiyama-ku, our quiet and intimate atmosphere is perfect for romantic occasions. Discover the taste of Kyoto at Gion Danbata.
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Overview
Gion Danbata is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture, on the south side of Gionmachiminami.
It can be accessed by taking the Keihan Main Line and getting off at "Gion Shijo" station, which is about a 6-minute walk, or by taking the Hankyu Kyoto Line and getting off at "Kawaramachi" station, which is about a 10-minute walk.
The interior of the restaurant has a quiet atmosphere, with 6 counter seats and 1 table for 4 people, totaling 10 seats.
The business hours are from 12:00 to 15:00 (L.O.13:30) and from 18:00 to 22:00 (L.O.20:00), from Wednesday to Sunday.
The restaurant is closed on Mondays and Tuesdays, but if it is a public holiday, it will be open and the following day will be closed.
The chefs are committed to using quality ingredients and cooking with care.
Notable dishes include roasted duckling and sashimi of kichiji rockfish.
The menu is also updated every two weeks, offering a variety of playful dishes without being limited to Japanese, Western, or Chinese cuisine.
This restaurant is popular for various occasions such as cherry blossom viewing and dates, and especially recommended for couples.
The quality of the food and the design of the dishes are carefully considered, allowing for enjoyment with both the taste and the eyes.
Gion Danbata is a must-visit restaurant when you are in Kyoto.
Please come and visit us.
Map
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