Gion Eguchi is a restaurant located in Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 It is just a 5-minute walk from Gion-Shijo Station.
 The restaurant can accommodate 30 people and has a relaxed atmosphere where you can enjoy your meal at a leisurely pace.
One of the popular courses at this restaurant is the turtle course.
 Particularly, the use of turtle broth is skillfully done, resulting in delicious dishes such as hot pot and rice porridge.
 It pairs excellently with chilled sake, providing a satisfying experience.
 Additionally, seasonal dishes are also available, and I would like to try them next time.
The chefs at Gion Eguchi are skilled professionals who have honed their skills at Kyoryori Yoshikura, and they serve elegant dishes.
 The attention to detail in selecting ingredients and the careful cooking techniques are truly impressive.
The owner and staff are all friendly individuals who strive to create a comfortable atmosphere.
 However, there may be some staff members who come across as slightly awkward, but the quality of the food and the pricing leave no room for complaints.
Gion Eguchi is a recommended restaurant for those who want to enjoy delicious Japanese cuisine in Kyoto.
 You can savor dishes that showcase the culinary skills and commitment to quality ingredients.
 I highly recommend visiting this restaurant.

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