Gion Kawamoto is a restaurant located in Kiyomizu-shinchi Kiyoemon-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently accessible from Keihan "Gion Shijo Station" within a 5-minute walk, or from Keihan "Sanjo Station" within a 7-minute walk, as well as a 10-minute walk from Hankyu Kawaramachi Station.
 The restaurant has 12 seats, providing a cozy atmosphere for enjoying meals.
Gion Kawamoto is known for its specialty dishes such as blowfish and mackerel sushi.
 You can order a la carte and choose your favorite dishes, making it perfect for those who want to savor various flavors.
 Particularly popular are the "grilled sea bream head," "appetizer," "irises of white fish," "stir-fried chicken gizzard," "assorted sashimi," and "steamed abalone.
"The chefs at Gion Kawamoto meticulously prepare their dishes, using only the finest ingredients.
 The freshness of the sashimi and the careful preparation of Kyoto vegetables are outstanding, showcasing the skills of the head chef.
 For those who are trying blowfish for the first time, the head chef will provide guidance on how to eat it and share knowledge about the cuisine.
 The attentive service of the landlady also ensures that you can enjoy your fish dishes in a relaxed atmosphere with your family.
Additionally, the mackerel sushi is exquisite, with a thick texture of the mackerel perfectly harmonizing with the deliciousness of the rice.
 You can also savor other fresh seafood dishes such as seafood inari-zushi and sashimi.
Gion Kawamoto is a must-visit restaurant when you are in Kyoto.
 The delicious cuisine, attentive service, and warm atmosphere will soothe your soul.
 Please be sure to visit when you have the chance.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=京都府京都市東山区八坂新地清本町373祇園かわもと&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>