Gion Kon is a special restaurant located in Gionmachi Minami Side, Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 It is conveniently situated just a 5-minute walk from Gion Shijo Station on the Keihan Railway.
 The interior of the restaurant offers a calm and comfortable atmosphere, with 26 seats available, creating a serene and pleasant space.
 Dinner is exclusively by reservation, which adds to the unique experience.
One of the charms of this restaurant is the carefully curated dishes that guests can enjoy.
 Notably, Gion Kon serves high-quality Kyoto beef, known as "Kyo no Niku," and fresh seafood, including sashimi, among a diverse menu.
 It also features unique dishes such as funazushi and soft-shell turtle ramen, showcasing the intrinsic flavors of each ingredient.
The chefs are meticulous about everything from ingredient selection to cooking methods, resulting in a level of culinary excellence that is unmatched even in high-end steakhouses.
 For example, the filet mignon served as Chateaubriand offers unparalleled tenderness and flavor.
 Additionally, there are innovative twists on sashimi and fried dishes, providing new discoveries with each bite.
Moreover, the restaurant boasts a wide selection of sake that pairs beautifully with the cuisine.
 The warm and inviting atmosphere is enhanced by the hospitality of the head chef and staff, ensuring that visitors have a heartwarming experience.
 This commitment to service has made Gion Kon a beloved spot among regular patrons.
Dining at Gion Kon is not just about enjoying a meal; it offers a luxurious experience complemented by exceptional service and a special moment.
 Once you visit, you’ll surely want to return.
 This wonderful experience is one that you’ll want to relive time and again, making it a must-visit location on your next trip to Kyoto.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=今+祇園&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>