Gion Mizuoka is a restaurant located in the Higashiyama Ward of Kyoto City, Kyoto Prefecture.
 It is situated on the south side of Gion Machi and can be easily accessed from Gion-Shijo Station, just a 255-meter walk away.
The restaurant has a seating capacity of 17, offering counter seats, private table rooms, and traditional tatami seating.
 The counter seats, in particular, provide a serene ambiance with a view of the courtyard.
Operating hours are from 11:00 AM to 2:30 PM for lunch and 5:00 PM to 9:00 PM for dinner.
 The restaurant's regular closing day is irregular.
Gion Mizuoka offers course meals priced around 5000 yen, and the attention to detail in their dishes has garnered praise.
 The food, including fish, simmered dishes, and rice, is prepared with care and boasts a gentle flavor that reflects the chef's personal touch.
One notable menu item is the "sashimi enjoyed with a mysterious soy sauce made by adding soy sauce to beaten egg whites".
 This unique creation originated from the wisdom of Gion's maiko (apprentice geisha) and guarantees an exceptional dining experience.
The chefs at Gion Mizuoka prioritize the use of quality ingredients and showcase their culinary skills in every dish they prepare.
 Fish, simmered dishes, and rice dishes, in particular, highlight their expertise.
The proprietress is also known for her cheerful and warm demeanor, providing excellent service to the customers.
 You can enjoy your meal in a relaxed and welcoming atmosphere.
Gion Mizuoka is well-known in Kyoto Prefecture for its exceptional cuisine and inviting ambiance.
 We invite you to visit and experience it for yourself.

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