Gion Ranburu is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture, on the southern side of Gion Minamimachi.
 It is easily accessible from Gion-Shijo Station on the Keihan Main Line, which is a 5-minute walk away, or from Kawaramachi Station on the Hankyu Kyoto Line, which is a 10-minute walk away.
The restaurant has a seating capacity of 26, including 14 private rooms and 6 counter seats.
 It offers a comfortable atmosphere with sunken kotatsu seating, allowing guests to enjoy their meals leisurely.
The cuisine is characterized by a subtle yet robust flavor, offering a new taste experience distinct from the Kanto region.
 The dishes are creatively prepared and extremely delicious, providing ample satisfaction in terms of portion size.
The chefs pay great attention to the quality of ingredients and prepare the dishes with utmost care.
 This is particularly evident in their course meals, such as the "Hana" course for 5,500 yen or the chef's choice "Tsuki" course for 7,700 yen per person.
 These courses showcase their culinary skills.
 The restaurant is also known for being located near Hanami Koji, offering seasonal ingredients and menus to enhance the dining experience.
Gion Ranburu is a wonderful place to fully immerse oneself in the atmosphere of Kyoto.
 It is recommended for those who wish to enjoy delicious cuisine in a calm setting.
 We invite you to visit and experience it for yourself.

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