Gion Roka is a high-end Japanese restaurant located in Higashiyama Ward, Kyoto City, just a 10-minute walk from Gion-Shijo Station.
 The restaurant features a calm atmosphere with 34 seats, creating a luxurious space.
 The business hours are from 12:00 PM to 3:00 PM for lunch and from 5:00 PM to 10:00 PM for dinner, making it suitable for various occasions.
At Gion Roka, you can enjoy a "ichiju-sansai" (one soup, three sides) lunch set priced at 4,600 yen.
 Each dish is carefully prepared, and the flavors are highly regarded.
 Especially noteworthy is the sashimi, which is served not only with wasabi but also with miso and truffle paste, offering diverse dipping options beyond just soy sauce.
 Additionally, the yuba (tofu skin) chawanmushi (savory egg custard) comes with fresh pepper, allowing for a delightful change in taste.
The chefs place great emphasis on ingredient selection, and their skill level shines through in their signature dishes.
 The glazed young chicken and the clay pot rice are particularly praised for their refined flavors.
 The crispy edges unique to clay pot cooking are particularly appealing, creating an unforgettable dining experience.
Furthermore, at Gion Roka, a sommelier offers carefully selected wines and Japanese sake that pair wonderfully with the dishes.
 This means you can enjoy a course menu that emphasizes the harmony between food and drinks.
Gion Roka places great importance on warm hospitality, ensuring attentive service for each guest.
 Dining in such an environment enhances the delicious meal experience, so why not visit and personally experience the charm of Gion Roka?

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