Enjoy delicious Japanese cuisine in Kyoto at Gion Sakagawa. Located in Higashiyama-ku, this longstanding restaurant offers refined and exquisite dishes that use high-quality ingredients. Savor seasonal delicacies like blowfish, crab, bamboo shoot, and firefly squid. With warm hospitality and top-notch service, Gion Sakagawa guarantees to satisfy your taste buds.
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Overview
Gion Sakagawa is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
It is situated on the southern side of Gion Machi, just a 6-minute walk from Gion-shijo Station, exit 7 of the Keihan Main Line, with a distance of 415 meters.
The interior of the restaurant offers 9 counter seats, providing a calm atmosphere for guests to enjoy their meals.
The restaurant operates from Monday to Saturday, from 17:00 to 23:00, and is closed on Sundays.
However, it is possible to enter the restaurant until 21:00.
This establishment is a longstanding restaurant, celebrating its 26th anniversary, and is known for serving dishes that are highly popular among maiko (apprentice geisha).
The quality of the cuisine is also highly praised, being described as "a well-executed establishment.
"What stands out the most is the "exquisite and refined dishes, which make good use of the quality ingredients.
" This restaurant, frequented by many travelers, offers delicious meals that even locals envy.
Furthermore, different seating options such as private rooms and counter seats are available, allowing guests to enjoy a meal that suits their preferences.
The private rooms offer the opportunity to savor a seasonal chef's choice course.
The chefs pay careful attention to cooking, making use of high-quality ingredients, and dishes such as "Tai no Shirako" (cod milt) and "Yuba Nitsuke" (simmered tofu skin) are particularly delicious.
Additionally, seasonal ingredients like "Fugu" (blowfish), "Kani" (crab), "Takenoko" (bamboo shoot), and "Hotaruika" (firefly squid) can be savored during winter and spring.
Located on the southern side of Gion, Kyoto, Gion Sakagawa has once again proven its deliciousness to those who visited after a 20-year absence.
The à la carte menu offers a wide variety of dishes such as "Sashimi Moriawase Chutoro Uni Tako" (assorted sashimi with medium fatty tuna, sea urchin, and octopus), "Matsutake Fry," and "Dobin Mushi.
"This restaurant emanates a warm, homely atmosphere, while the chefs and staff provide top-notch service with their skills.
They warmly welcome both regulars and first-time customers.
Please do visit Gion Sakagawa to enjoy delicious Japanese cuisine in Kyoto.
It is guaranteed to satisfy your taste buds.
Map
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