"Gion Tempura Bansan" is a tempura restaurant located in Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 The restaurant is a 5-minute walk from Gion-Shijo Station and an 8-minute walk from Kyoto-Kawaramachi Station on the Hankyu Kyoto Line.
 The interior of the restaurant has 6 counter seats, providing a calm atmosphere for enjoying meals.
The restaurant operates during lunchtime from 11:30 AM to 1:30 PM, and during dinnertime from 5:00 PM to 9:00 PM.
 However, it operates on a strictly reservation-only basis, requiring reservations to be made by the previous day.
 The restaurant's regular closing days are irregular, and there may be occasions when it is suddenly closed, so please take note.
In terms of cuisine, "Gion Tempura Bansan" is known for its reasonable prices despite being located in the heart of Gion.
 The tempura menu, in particular, offers a variety of tempura dishes with elaborate techniques, providing a satisfying dining experience.
 During lunchtime, you can enjoy tempura made with various ingredients such as carabinero prawn, green algae, and tuna.
 The tempura of red sea bream and sweet potato, resembling roasted sweet potatoes, are also popular and highly regarded for their deliciousness.
The chefs at "Gion Tempura Bansan" are dedicated to using quality ingredients and preparing them with care.
 The red sea bream, in particular, is delicately fried with the scales, resulting in a crispy texture with a slightly raw-like, fluffy consistency of the flesh.
 In the case of the amberjack tempura, yuzu citrus is used to add a refreshing touch.
 Additionally, a dipping sauce made by combining grated daikon radish and yuzu is provided as an intermezzo, enhancing the dining experience.
Despite being a small establishment, "Gion Tempura Bansan" receives favorable reviews for its atmosphere and the staff's hospitality.
 Its location in the heart of Gion makes it easily accessible even at night, and it is highly regarded by many tourists.
The restaurant offers course meals, and the "¥8,800 course" includes various dishes such as beef sinew soup and thinly sliced flounder sashimi.
 Eel and amberjack tempura, Sendai beef with salt and wasabi, are also popular menu items.
 Finally, the meal is concluded with tenmusu (tempura-wrapped rice ball) and black honey with roasted soybean powder ice cream for dessert.
"Gion Tempura Bansan" is a place where you can fully appreciate the skills of the chefs and enjoy delicious tempura.
 The course meals are also luxurious with high satisfaction.
 Please be sure to visit at least once.

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