"Gion Tempura Koromo" is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is situated on Gion Matsubara Higashizume, approximately an 8-minute walk from Keihan Gion Shijo Station and about 401 meters from Gion Shijo Station.
The interior of the restaurant exudes a peaceful atmosphere and features a spacious counter seating area with 22 seats.
 The counter seats are made from a single piece of cypress wood, and there are decorative doors designed by Jōichi Satō.
 The attention to detail in the interior design is evident.
At this restaurant, you can enjoy tempura dishes that emphasize seasonal ingredients.
 For example, during the month of November, they offered tempura made with matsutake mushrooms and matsubagani (snow crab), as well as thinly sliced meat wrapped in seared sea urchin.
 Another popular dish is their signature "unagi meshi" (grilled eel rice).
 The eel used is sourced from Kagoshima and is grilled to a tender perfection.
The chefs at Gion Tempura Koromo carefully select ingredients and create their dishes with great skill.
 Their tempura and "unagi meshi" in particular receive high praise for their unique flavors and deliciousness.
The restaurant's business hours are from 17:00 to 22:00 (last order at 21:30) on Mondays, Wednesdays, Thursdays, Fridays, and the day before public holidays.
 On Saturdays, Sundays, and public holidays, they open for lunch from 11:30 to 15:00 (last order at 14:30) and for dinner from 18:00 to 22:00 (last order at 21:30).
 Lunch is only available on weekends, and same-day reservations for dinner are possible if there are available seats.
Gion Tempura Koromo offers delicious tempura dishes using seasonal ingredients and their renowned "unagi meshi" specialty.
 It is definitely worth a visit.

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