Gion Yamabun Aokian is a charming restaurant located in Gionmachi South, Higashiyama Ward, Kyoto City.
 It is conveniently situated just a 4-minute walk from the Keihan Shijo Station and an 8-minute walk from Kawaramachi Station, making it an ideal spot to stop by while sightseeing.
 The interior of the restaurant exudes a calm atmosphere, with seating for 32 guests, including private rooms that are perfect for enjoying a meal with someone special or having a fun time with friends.
This restaurant exclusively offers course meals, which change with the seasons.
 The dishes, particularly those featuring conger eel (hamo), are quite popular, showcasing fresh ingredients in a variety of dishes such as appetizers and sashimi.
 The first course typically includes more than four items, and the sashimi is uniquely presented with the use of myoga (Japanese ginger).
 Additionally, grilled and steamed dishes are plentiful, and each course is satisfying in both quantity and quality.
Noteworthy are the restaurant’s signature saba sushi and dashimaki tamago (Japanese rolled omelet), which can be ordered as additions and are highly praised for their deliciousness.
 The restaurant also allows bottle keeping for sake, enabling guests to enjoy their meal alongside their favorite drinks.
Gion Yamabun Aokian cherishes traditional Japanese culinary culture while applying a modern approach to its dishes.
 As a result, the craftsmanship evident in each carefully prepared plate is truly impressive.
 The unique ambiance of this location, combined with exquisite Japanese cuisine, offers a heartwarming experience.
Why not pay a visit? This wonderful experience will surely become an unforgettable memory.

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