Discover the exquisite sea urchin and shrimp specialties at Gyogyogyo in Nishinakasu, Chuo Ward, Fukuoka City. Indulge in their assortment of sashimi and don't miss their signature "Uni Shabu". Visit now and savor the best sea urchin and shrimp dishes in town.
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Overview
"Gyogyogyo" is a restaurant specializing in sea urchin and shrimp, located in Nishinakasu, Chuo Ward, Fukuoka City, Fukuoka Prefecture.
It can be accessed easily by walking from Nakasu-Kawabata Station, Tenjin Station, or Tenjin-Minami Station.
The restaurant offers both counter seats and private rooms, and can accommodate up to 12 people for banquets.
One of the highlights of this restaurant is the combination of sea urchin and shrimp in their dishes.
They are particularly renowned for their assorted sashimi platter and are highly praised by sea urchin enthusiasts.
They also serve a special dish called "Uni Shabu" which features fresh sea urchin.
The chefs at Gyogyogyo are dedicated to using high-quality ingredients and preparing them with care.
Their skill is particularly evident in dishes such as fresh sea urchin and beef shabu salad.
In addition, they offer a variety of other delicious dishes including lobster and grilled fish.
With its relaxed atmosphere, Gyogyogyo provides a seating capacity of 18.
Their opening hours are from 6:00 PM to 11:00 PM, with irregular closing days.
We invite you to visit Gyogyogyo and savor their exquisite sea urchin and shrimp dishes.
Map
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