Enjoy the exquisite cuisine of Gyokutei in Ginza, Tokyo. Known for its exceptional dishes using ingredients from Gunma, this tranquil restaurant offers a culinary experience like no other. Perfect for special occasions, indulge in the flavors and skills of Chef Keiji Kobayashi. Visit now to savor the best of Gunma's culinary delights.
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Overview
Gyokutei is a restaurant located in the Ginza area of Chuo City, Tokyo.
It can be accessed on foot from Ginza Station and Hibiya Station on the subway, as well as Shimbashi Station and Yurakucho Station on the JR line.
The restaurant has a total of 26 seats and exudes a calm atmosphere.
At this restaurant, Chef Keiji Kobayashi showcases his culinary skills, offering dishes centered around ingredients from Gunma Prefecture.
The sesame sauce for the Mizusawa Udon is particularly renowned and considered exquisite.
The focus is on bringing out the best flavors of the ingredients, using seasonal produce.
Once you try it, you may find other dishes lacking in comparison.
Additionally, Gyokutei offers kaiseki cuisine, allowing guests to enjoy a meticulously prepared selection of dishes using fresh ingredients such as Pacific saury and Blackthroat seaperch.
The high quality of the dishes truly stands out.
With its tranquil ambiance, Gyokutei is perfect for special occasions and entertaining guests.
It is a recommended restaurant for those who wish to savor dishes that showcase the chef's skills and dedication.
Please do visit when you have the chance.
Map
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