Gyugin Honten is a long-established sukiyaki specialty restaurant located in Matsusaka City, Mie Prefecture.
 It is approximately a 15-minute walk from the South Exit of JR and Kintetsu Matsusaka Station, making it quite accessible.
 If you choose to take a taxi, it will take about 5 minutes to reach the restaurant.
 With a seating capacity of 50, it features traditional tatami-style round tables, allowing you to enjoy your meal in a serene atmosphere.
 The restaurant operates from 11:00 AM to 8:00 PM, with the last admission being at 6:30 PM.
 It is recommended to check the official website for information regarding closed days.
Gyugin Honten specializes in sukiyaki made with selected Matsusaka beef, which has a reputation for its exquisite taste and high quality.
 The menu offers a variety of options including the "Raku" course and "Kotobuki" course, with the content often changing based on the day's fresh ingredients.
 The chefs utilize traditional cooking techniques, carefully grilling each slice of beef, which enhances its natural flavors.
 In addition to the meat, the pairing with vegetables is thoughtfully considered, ensuring that the umami of each ingredient shines through.
The chefs also focus on customer service, providing explanations for each dish as meals progress, which adds to the comfort and satisfaction of the diners.
 For special occasions or anniversaries, the luxurious course meals are highly recommended.
 Furthermore, the house-made sauce and the combination with raw eggs elevate the meal to new heights of deliciousness.
Gyugin Honten also has an in-house butcher shop, allowing you to purchase fresh meat as souvenirs after your meal.
 This way, the restaurant not only offers delicious food but also provides a unique opportunity to learn about the culinary culture and traditions behind it.
 Visiting Gyugin Honten is truly worthwhile, so be sure to stop by for a wonderful gourmet experience.

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