Enjoy premium yakiniku in Okinawa at "Gyuou". Indulge in high-quality meats, including Matsusaka beef, grilled to perfection on charcoal grills. Located in Naha City, Okinawa.
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Overview
"Gyuou" is a restaurant located in Kumoji, Naha City, Okinawa Prefecture.
It is situated on the left-hand side as you head towards Kumoji River from Matsuyama intersection, and it is a 5-minute walk from Yui Rail Miebashi Station.
The restaurant has a luxurious atmosphere with dim lighting, creating a calm ambiance.
It has a seating capacity of 60, spread across two floors on the 5th and 6th levels.
At "Gyuou", they offer various branded Japanese beef, including Matsusaka beef, allowing you to savor high-quality meat.
The meats are grilled on charcoal grills, enhancing their deliciousness even further.
The chefs at "Gyuou" are dedicated to using top-quality ingredients and preparing them with utmost care.
Particularly, their "Shio Tan" (salted beef tongue), "Atsugiri Tan" (thick-cut beef tongue), "Yukke" (Korean-style beef tartare), and "Kalbi" (marinated short rib) dishes receive high praise, allowing you to indulge in top-notch meat.
Additionally, they have a diverse selection of side dishes such as salads and kimchi, enriching your dining experience.
The restaurant is known for being frequented by sports athletes in Okinawa, and they provide private rooms where you can enjoy your meal in a more intimate setting.
While the prices at "Gyuou" are on the higher end, they offer top-quality ingredients and flavors.
It is highly regarded by those who wish to entertain guests or celebrate special occasions.
For those who want to savor premium yakiniku in Okinawa, "Gyuou" is highly recommended.
Map
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