Discover the finest gyutan and wine at Gyutan & Wine Bar SHITAN'S Ueno in Bunkyo-ku, Tokyo. Experience a delightful culinary journey in a serene atmosphere!
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Overview
Gyutan & Wine Bar SHITAN'S Ueno is an attractive restaurant located in Bunkyo-ku, Tokyo, in the Yushima area.
It is just a 30-second walk from Yushima Station and a 3-minute walk from Ueno Hirokoji Station, making it easily accessible.
It’s also within a 5-minute walk from JR Okachimachi and Ueno stations, making the location quite convenient.
The restaurant prides itself on its gyutan (beef tongue) dishes, offering a diverse menu that customers can enjoy.
Signature items include Gyutan Carpaccio, Roasted Gyutan, and Grilled Gyutan, each meticulously prepared.
Additionally, the self-made Gyutan meat miso topping on the Roasted Beef Bowl is popular, and its refreshing soy sauce dressing makes for an exceptional combination.
Moreover, the hearty course meals feature special Gyutan stew and fresh meat sushi, allowing diners to savor a variety of dishes, which significantly enhances customer satisfaction.
The chefs take great care in selecting ingredients, ensuring that fresh and high-quality produce is used, which gives their dishes a renowned flavor.
The tender Gyutan stew and garlic oil dishes are particularly highlighted, showcasing their culinary skills, and once tasted, they are hard to forget.
Furthermore, a wide selection of wines is available to complement the food, with various drink-all-you-can plans, making it a delightful spot for alcohol lovers.
At SHITAN'S, you can enjoy delicious gyutan dishes in a casual yet tranquil atmosphere, perfect for a pleasant time.
While it may not be suitable for large groups, it is an ideal venue for small gatherings, whether it's just for yourself or with friends.
Why not take this opportunity to visit?
Map
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