"Gyutan to Yasai Maki Kushi Okuo Namba" is an attractive restaurant located at 1 Chome–9–8, Sennichimae, Chuo Ward, Osaka, Japan.
 It is conveniently situated just a 5-minute walk from the Namba station of the Midosuji Line and the Nipponbashi station of the Sennichiken Line.
 The restaurant features a calm atmosphere with 47 seats available, including 17 counter seats and 30 table seats.
 The U-shaped counter, designed with the warmth of wood, is particularly well-received by many customers.
The restaurant is renowned for its specialty dish, "Gyutan Shabu Shabu," which is famous for its deliciousness.
 The thinly sliced, tender gyutan (beef tongue) is exquisite, and just one bite allows the rich flavors to unfold.
 In addition to grilled dishes and kushi (skewers), there is a wide selection of menu items including innovative options like "Uniku" (beef tongue wrapped with sea urchin) and tasting comparisons with foie gras.
 The varied offerings, such as vegetable-wrapped skewers and the "Tan Zanmai Course," ensure that diners can enjoy meals suited to their preferences.
The chefs are also committed to selecting high-quality ingredients, cooking them with care to create dishes that consistently receive high praise.
 Alongside "Gyutan Shabu Shabu," there are options like "Motsu Nabe" (beef offal hot pot) and course menus beginning with appetizers, allowing for new discoveries with each visit.
Moreover, the restaurant offers all-you-can-drink plans, making it possible to enjoy delightful dishes while having a great time.
 This restaurant, popular among inbound tourists in the bustling Namba area, is best visited with a reservation.
In the tranquil ambiance of "Gyutan to Yasai Maki Kushi Okuo Namba," you can savor delicious beef and creative cuisine.
 It's definitely worth visiting, whether for a dinner date with someone special or a gathering with friends.
 A unique culinary experience and memorable times await you at this exceptional location.

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