Hachimaki Okada is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is situated just 216m away from Ginza-itchome Station.
 The restaurant does not have many seats and operates from 17:00 to 21:00, Monday to Saturday.
 It is closed on Sundays and public holidays (please note that the operating hours and holidays may be subject to change, so it is recommended to check in advance).
At Hachimaki Okada, they serve the finest dishes such as sashimi made from fresh cold yellowtail and squid, grilled saury with a ginger flavor, and homemade candied chestnuts and karasumi.
 The restaurant offers a simple but exciting menu with basic dishes made with dashi broth and soy sauce, and you can also enjoy Kikumasamune sake and beer.
 The nostalgic atmosphere of the restaurant is enhanced by handwritten manuscripts by Hitomi Yamaguchi, providing a calm and relaxing dining experience.
The chefs at Hachimaki Okada are dedicated to using high-quality ingredients and performing careful cooking techniques.
 The courses primarily focus on anglerfish, and dishes such as Okada Chawan (rice bowl), miso dengaku, and karasumi showcase their precise and skillful work, elevating the taste of the dishes.
 Since its establishment, numerous distinguished guests have visited the restaurant, and this tradition continues to this day.
 Popular menu items include Okada Chawan, fried shinjo, and more, offering sincere and honest dishes that have been beloved by many patrons.
Located just a few minutes' walk from Ginza-itchome Station, Hachimaki Okada is a highly regarded restaurant in the local area.
 The interior of the restaurant exudes a nostalgic atmosphere, with small tables on the first floor and raised seating on the second floor.
 The restaurant is particularly well-known for its winter seasonal menu, including anglerfish hot pot and chawan mushi, as well as other dishes such as steamed gluten with soybean paste and homemade karasumi.
 The chefs prioritize quality ingredients and meticulous cooking techniques, with Okada Chawan rice bowl and fried shinjo being especially delicious.
 Kikumasamune sake and beer are also available, perfectly complementing the dishes.
 The restaurant offers a nostalgic ambiance where you can leisurely enjoy your meal.
Above is the translated version of the article.

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