"Haku," located in Nakagyo-ku, Kyoto City, Kyoto Prefecture, can be accessed by subway or private train.
 The nearest stations are Sanjo Station (Exit 7) which is a 3-minute walk, Kyoto Shiyakusho-mae Station (Exit 1) which is a 5-minute walk, and Kyoto Kawaramachi Station (Exit 3) which is a 9-minute walk.
 The restaurant has 34 seats, with 24 table seats and 10 sunken hearth seats available.
At Haku, you can enjoy the cuisine in a private-like setting limited to three groups per day.
 The taste of the dishes is exceptional, particularly the eel dishes which come highly recommended.
 There is a focus on ingredients and serving dishes, with each dish meticulously prepared.
 Various menu items such as deep-fried taro potato, satsuma age using spiny lobster, ramen, and oyster porridge offer a wonderful taste experience.
Furthermore, Haku offers private rooms where you can enjoy your meal while appreciating exquisite furnishings and hanging scrolls.
 Each dish is carefully crafted, allowing you to experience the ultimate hospitality that stimulates the five senses.
The restaurant provides an opportunity to savor the traditional techniques and flavors of Kyoto's hospitality cuisine.
 The ingredients used include pesticide-free vegetables and fresh produce cultivated by contracted farmers, capturing their deliciousness in each dish.
 From the restaurant, you can also enjoy views of a beautiful inner garden and the Kamogawa River, creating a space of extraordinary tranquility.
At Haku, you can indulge in innovative dishes born out of the skills of the chefs and their dedication to ingredients.
 We invite you to visit and experience it for yourself.

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