"Hana" is a restaurant located in Mizuguchi-cho, Atami City, Shizuoka Prefecture.
 The establishment is approximately 317m away from Rakuemi Station.
This restaurant operates on a strict reservation-only basis and has limited seating.
 The interior offers breathtaking views of the surroundings.
The cuisine at "Hana" is exquisite, with the chef's experience from prestigious Tokyo restaurants shining through.
 Particularly notable are the appetizers and sashimi platters, which feature beautifully arranged dishes that showcase the flavors of the seasonal ingredients.
Their vinegar-marinated dishes include Miyazaki prefecture's rock oysters, known for their creamy texture and rich taste.
 For grilled specialties, they offer grilled Kumadara sea bream and A5-grade Shimabara wagyu steak.
 Served with Western-style sauces, these dishes strike a perfect balance and exude luxury.
A highlight of the meal is the clam noodles.
 The simple broth combined with clams and a hint of nori seaweed creates a refreshing chilled somen experience.
As a dessert, "Hana" offers peaches and watermelons.
 These sweet and delicious fruits are the perfect way to conclude a meal.
"Hana" is a reservation-only restaurant where guests can enjoy their meal in private rooms with fantastic views.
 The dishes, made with abundant seasonal ingredients, are all delicious and satisfying in portion size.
The chefs at "Hana" take pride in their attention to ingredients and careful cooking techniques.
 Their signature dishes and creatively designed menus showcase their skills and artistic flair.
Located in Mizuguchi-cho, Atami City, Shizuoka Prefecture, "Hana" is a restaurant where you can enjoy the exquisite, elaborate cuisine crafted by chefs with experience in high-end establishments.
 We highly recommend paying a visit.

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