Enjoy delicious yakiniku at KINTAN in Harajuku, Shibuya-ku, Tokyo. Conveniently located, this stylish restaurant offers a variety of Kuroge Wagyu beef cuts. Don't miss out on their popular yukke and 30-day aged tongue!
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Overview
Harajuku Yakiniku KINTAN is a yakiniku restaurant located in Jingumae, Shibuya-ku, Tokyo.
The interior of the restaurant has a stylish and calm atmosphere, with indirect lighting and decorations.
The restaurant operates during lunch and dinner hours, offering a wide variety of menu options.
KINTAN is well-known for serving delicious yakiniku.
Popular menu items include yukke (raw meat dish) and 30-day aged tongue, along with a variety of other cuts of Kuroge Wagyu beef, such as upper kalbi (short rib) and sagari (skirt steak).
The restaurant is conveniently located near a train station, making it easily accessible.
It has a spacious seating capacity of 70, offering seating options ranging from tables for two to private rooms, accommodating various occasions.
If you are looking to enjoy delicious yakiniku, we recommend visiting this restaurant.
Photos
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Map
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