The restaurant "Haru," located in Nagoya, Chūkyō-ku, Aichi Prefecture, offers a variety of dining options.
 It is conveniently located a 1-minute walk from Yabacho Station Exit 3 on the Meijo Line, or a 5-minute walk from Sakae Station Exit 13 on the Higashiyama Line.
 The restaurant can accommodate up to 52 guests, with 11 tables in a sunken kotatsu style.
At "Haru," you can enjoy robatayaki, where the ingredients are grilled right in front of you.
 You can either have the chef cook it for you or learn the grilling techniques yourself.
 The menu includes a wide selection of dishes, but their highly recommended specialties are "Yamame" and "Kiritanpo".
 To finish off your meal, you can also indulge in delicious noodles.
The chefs at "Haru" take pride in their meticulous cooking, using only the finest ingredients.
 Dishes made with the rare and prized "Mirukuramu" and fresh seafood are particularly well-regarded.
The atmosphere of the restaurant is cozy and inviting, and private rooms are available for those who prefer a more intimate dining experience.
 It is an ideal place for various occasions such as year-end parties and dates.
The restaurant operates on a reservation basis, and its opening hours are from 18:00 to 21:30, Monday to Saturday.
 However, please note that the operating hours and regular holidays may be subject to change, so it is recommended to call in advance to confirm.
"Haru," the restaurant in Nagoya, Chūkyō-ku, Aichi Prefecture, offers a delightful robatayaki dining experience.
 The restaurant boasts a pleasant and relaxed atmosphere, and private rooms are available for more intimate gatherings.
 The chefs at Haru take pride in their commitment to using high-quality ingredients and preparing dishes with meticulous attention to detail.
 We invite you to visit Haru and savor the delicious robatayaki cuisine on offer.

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