Discover Heichan, a restaurant offering a delightful fusion of Japanese and French flavors in Tokyo's Chuo Ward. Indulge in our renowned delicate Oden and experience the unique blend of cuisines. Located just minutes away from Mitsukoshimae Station, our calm and relaxed atmosphere awaits. Book your table today and savor the taste of Japanese-style French cuisine at Heichan.
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Overview
"Heichan" is a restaurant located in Nihonbashi Muromachi, Chuo Ward, Tokyo.
It is just a 3-minute walk from Mitsukoshimae Station, making it easily accessible.
The restaurant offers both counter and table seating, with a maximum of 14 seats available.
Specializing in Japanese-style French cuisine, "Heichan" is particularly renowned for its delicate Oden, which offers a fresh perspective on this traditional dish.
The restaurant also takes pride in its appetizers and desserts, offering a delightful fusion of Japanese and French flavors.
Chef Ippei Matsumoto, formerly of "Lapin", showcases his skills and creativity in each dish.
Dishes such as the Omaebi (Japanese red shrimp) and Edamame or the Hotaruika (firefly squid) and White Asparagus seamlessly blend the flavors of French cuisine with a Japanese twist.
Located on the basement floor, the restaurant offers a calm and relaxed atmosphere to enjoy your meal.
Reservations are recommended to secure a seat.
"Heichan" serves lunch and dinner, with different course menus available for each.
The restaurant also takes pride in its selection of sake, carefully chosen to complement the dishes.
We invite you to visit "Heichan" and indulge in the delicate Oden and Japanese-style French cuisine it offers.
Map
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