Ichifuji Fushimi is a conveniently located restaurant in the Naka Ward of Nagoya, Aichi Prefecture.
 Located just about a minute’s walk from Fushimi Station on the Meijo and Higashiyama Lines, it is surrounded by many tourist attractions.
 The restaurant has 120 seats and exudes a lively atmosphere.
 Its operating hours are from 11:00 AM to 9:00 PM, with the last order at 8:30 PM.
 Please note that it may have irregular holidays and closures during the year-end and New Year period, so it is advisable to check in advance before visiting.
Ichifuji Fushimi is particularly famous for its hitsumabushi, a popular dish among many customers who have given it high praise.
 Hitsumabushi is a dish made using eel, and the balance between its rich flavor and texture is exquisite.
 Additionally, the menu includes items such as liver soup and chawanmushi (steamed egg custard), each with its unique appeal.
 The chawanmushi even contains eel, showcasing the restaurant's special touch.
The chefs are dedicated to selecting high-quality ingredients and prepare dishes with care, resulting in delightful cuisine that is often commended with phrases like "the best" from patrons.
 Besides eel dishes such as shirayaki (grilled eel without sauce) and kabayaki (grilled eel with sauce), the menu also offers diverse options like crab, grilled shirako (milt), and abalone, making it challenging to try everything in just one visit.
At Ichifuji Fushimi, the staff is committed to ensuring customer satisfaction, providing friendly and attentive service that has garnered high ratings.
 This attentive service is one reason why many customers return for repeat visits.
Choosing a restaurant in an unfamiliar area can be exciting, but a visit to Ichifuji Fushimi will likely exceed your expectations.
 Once you step in, you are guaranteed to be captivated by its delicious offerings and warm ambiance.
 Why not take this opportunity to visit Ichifuji Fushimi?