Himeshara is a restaurant located in Higashi-Izu, Tagata District, Shizuoka Prefecture.
 It can be easily reached from Izu Jukan Expressway by taking the U-turn at the fourth traffic signal after Oba-Kannami IC, or by following the side road straight from Tsukamoto IC if coming from Shuzenji.
 Alternatively, it is a 15-minute walk from Oba Station on the Izu Hakone Railway.
Inside the restaurant, there is a spacious dining area with 28 table seats and 104 tatami seats.
 The business hours are as follows: Monday, Wednesday, Thursday, and Friday from 11:00 AM to 3:00 PM (last order at 2:00 PM) and 5:00 PM to 9:20 PM (last order at 8:45 PM), and Saturday, Sunday, and public holidays from 11:00 AM to 9:20 PM (last order at 8:45 PM).
 The restaurant is closed on Tuesdays, with the following day designated as a substitute holiday if Tuesday falls on a public holiday.
Himeshara offers a wide variety of dishes to enjoy.
 Particularly popular are their signature dishes, such as grilled eel and shrimp tempura rice bowl.
 The shrimp tempura rice bowl is known for its generous portion and satisfying taste, accompanied by a miso soup with nameko mushrooms and chawanmushi (savory egg custard).
 The chefs at Himeshara are dedicated to using high-quality ingredients and carefully preparing delicious dishes.
 One customer who visited with friends during a trip ordered the shrimp tempura rice bowl and was satisfied with the generous amount of shrimp and its filling nature.
Himeshara is a well-known restaurant in Shizuoka Prefecture, offering local eel and fresh seafood dishes.
 The lively atmosphere and attentive service by the staff enhance the dining experience.
We invite you to visit Himeshara and enjoy the delicious locally-sourced cuisine in a relaxed atmosphere.
 You are sure to have a wonderful time.

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