Discover delicious Japanese cuisine at Hisui in Nagoya. Indulge in their popular Chef's Course and savor dishes like sashimi, steak, and tempura. Located in Higashi-ku, Nagoya City, Aichi Prefecture.
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Overview
The restaurant named "Hisui" is located in Higashi-ku, Nagoya City, Aichi Prefecture.
It is a 5-minute walk from Tokugawaen, a 3-minute walk from Meitetsu Seto Line Morishita Station, and accessible from JR Chuo Line Ozone Station (South Exit) or Subway Ozone Station Exit 3.
The restaurant has 20 seats, with 14 table seats and 6 counter seats.
At this restaurant, delicious Japanese cuisine is served, and the "Chef's Course" is popular.
By communicating your preferences in advance, you can enjoy a customized course meal.
The appetizer plate includes various dishes such as horse mackerel sushi, nameko mushrooms, eggplant, and fried conger eel.
The simmered matsutake mushrooms with sea bream or the Hida beef steak with wild maitake mushrooms are also exquisite.
For sashimi, you can savor natural sea bream, bluefin tuna, and spear squid.
The restaurant takes pride in using carefully selected ingredients, and their steak and tempura, in particular, are tender and served with a delicious sweet and savory sauce.
Their dishes like eel rice bowl and houtou (a type of udon noodle) with miso soup and water yōkan (a jelly-like dessert) are also popular.
The chefs meticulously prepare the dishes to bring out the flavors of the ingredients.
"Hisui" is a well-regarded restaurant in Higashi-ku, Nagoya City, offering delicious Japanese cuisine.
Please consider visiting sometime.
Map
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