Looking for delicious lamb meat in Tokyo's Chuo Ward? Visit Raw-lamb meat Hitsujirokku in Ginza! Indulge in their tender and flavorful lamb cuts, paired perfectly with Morioka Cold Noodles. Don't miss out on their surprising curry!
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Overview
"Raw-lamb meat Hitsujirokku" is a restaurant located in Chuo Ward, Ginza, Tokyo.
It is conveniently located a 5-minute walk from Shimbashi Station Exit 5 on the Ginza Line, and also a 5-minute walk from Ginza Station Exit C3 on the Hibiya Line.
The restaurant has 30 seats and offers a cozy atmosphere for enjoying your meal.
At this restaurant, you can indulge in the particularly delicious "lamb meat".
The lamb meat is praised for its lack of gamey flavor and its tender and easy-to-eat texture.
Additionally, they offer a menu item called "Morioka Cold Noodles".
This cold noodle dish has a chewy and delicious texture and pairs well with the meat.
The chefs at this restaurant are committed to using high-quality ingredients and preparing them with care.
The "fillet" is tender and easy to eat, and the "tongue" is a dish that even first-timers will love.
Additionally, their "curry" is surprisingly delicious.
Map
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