Hokkaido Chimuni Ginza is an attractive restaurant located in Ginza, Chuo-ku, Tokyo, conveniently situated about a 6-minute walk from Shinbashi Station and an 8-minute walk from Ginza Station.
 Located on the third floor of the Nitta Building, it offers a calm ambiance for enjoying your meal.
 The interior exudes a sense of luxury, featuring 84 seats (27 tables), making it easy to dine alone or in groups.
At this restaurant, you can savor a wide variety of fresh Hokkaido cuisine.
 Particularly popular are the fresh snow crab and live-kita shellfish sashimi, renowned for their freshness and flavor.
 Additionally, the braised sablefish and Obihiro pork spare ribs are exquisite, allowing you to enjoy a diverse range of dishes.
 The restaurant also takes pride in its whiskey selection, featuring a wide array of domestic whiskey, primarily sourced from Hokkaido.
The chefs pay meticulous attention to everything from sourcing ingredients to cooking methods, resulting in beautifully presented, high-quality dishes served to the customers.
 Notably, the octopus shabu-shabu is exceptional, with its broth being outstanding.
 The lavish salmon roe rice cooked in a pot is also a popular menu item.
 This rice dish uses "Nanatsuboshi" from Hokkaido, providing a rich and delightful flavor.
Overall, the restaurant exudes a stylish and serene atmosphere suitable for adults, making it ideal for important meals and business entertaining.
 The view of the trains from the windows is also pleasant, offering a relaxing setting to enjoy not only the meal but a leisurely time.
 Additionally, the clear pricing structure ensures that guests feel at ease even during longer stays, adding to the appeal of the venue.
Why not visit Hokkaido Chimuni Ginza for an experience like no other? You can enjoy delicious Hokkaido cuisine while spending a wonderful time at this unique location.

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