Savor the flavors of Hokuriku cuisine at Hokuriku Ryori Shinetsu in Tokyo's Chuo-ku. Enjoy generous lunch menus and delectable dinner options. Perfect for entertaining or business dinners.
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Overview
"Hokuriku Ryori Shinetsu" is a restaurant located in Nihonbashi Ningyocho, Chuo-ku, Tokyo.
It is just a 1-minute walk from Nihonbashi Station Exit A5 on the Hibiya Line, and also a 1-minute walk from Ningyocho Station Exit A5 on the Toei Asakusa Line.
With a seating capacity of 50, the restaurant offers a relaxed atmosphere for dining.
At Hokuriku Ryori Shinetsu, they specialize in Hokuriku cuisine, and their lunch menus are particularly great value for money with generous portions.
The popular menu items such as Shouga Yaki Teishoku (ginger pork) are served with plenty of onions and a sweet sauce that pairs well with rice.
During dinner time, there are various dishes to enjoy, including sashimi, whitefish milt ponzu, Toyama oden, and grilled skewers.
The ice-cold Udon from Himi, Sekiko crab, and grilled saltwater blackthroat are especially delicious.
The chefs at Hokuriku Ryori Shinetsu take pride in using quality ingredients and carefully preparing each dish.
They use fatty blackthroat sourced from Shimane Prefecture, which is highly regarded for its quality.
Hokuriku Ryori Shinetsu provides an opportunity to savor the fresh flavors of Hokuriku region, directly delivered from Toyama Bay.
They also offer a wide range of seasonal dishes and delicacies, making it a perfect choice for entertaining and business dinners.
Please visit and experience the deliciousness of Hokuriku cuisine and the wonderful ambiance at Hokuriku Ryori Shinetsu.
Map
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