Located in Urayasu, Chiba Prefecture, Hotaru is a must-visit restaurant for Kyoto kaiseki cuisine. Indulge in their delicately prepared dishes using seasonal ingredients. Conveniently connected to Shin-Urayasu Station, it's the perfect spot for special occasions.
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Overview
Hotaru is a restaurant located in Urayasu, Chiba Prefecture.
It is conveniently connected to Shin-Urayasu Station on the JR Keiyo Line and Musashino Line.
The interior of the restaurant has a calm atmosphere, with private rooms available for a relaxed dining experience.
At this restaurant, you can enjoy Kyoto kaiseki cuisine.
They offer a variety of beautifully presented dishes using seasonal ingredients, including grilled ayu (sweetfish) and simmered unagi (eel).
It is a place where you can savor the delicate and delicious flavors unique to Japanese cuisine.
In addition, since it is located inside the Brighton Hotel, it is also frequented for business occasions, as well as by families and friends.
During lunchtime, they offer reasonably priced courses and à la carte menu items that are filling.
The attentive service and tranquil ambience make it the perfect place for special occasions.
The chefs at Hotaru are dedicated to using high-quality ingredients and showcasing their culinary skills.
In particular, their salt-grilled wagyu (Japanese beef) is tender and full of flavor.
The strawberry daifuku dessert is also elegant and makes for a perfect ending to a meal.
Hotaru is popular among both locals and tourists.
Its convenient location, just a 1-minute walk from Shin-Urayasu Station, makes it easily accessible.
We highly recommend visiting Hotaru when you have the chance.
Map
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