Hotel Isago Kobe is a restaurant located in Kumachi-cho, Chuo-ku, Kobe City, Hyogo Prefecture.
 It is conveniently accessible, being just a 5-minute walk from Shin-Kobe Station on the Shinkansen and Kobe Municipal Subway.
 It is also about a 5-minute taxi or bus ride from JR and Hankyu/Hanshin Sannomiya Station.
The interior of the restaurant showcases a blend of Japanese and modern styles, creating a calm and relaxed atmosphere.
 With a seating capacity of 230, the restaurant offers both individual seating and private rooms on the 4th floor (3 rooms) and 1st floor (3 rooms).
 There are also approximately 20 seats at restaurant tables.
At this restaurant, you can enjoy delicious cuisine.
 The breakfast menu, in particular, is popular for its various dishes made with carefully selected ingredients, such as the signature "Kobe Beef Shigure Hajime" and "Tomato Juice to Eat.
" The rice served here is also highly regarded for its deliciousness.
The chefs at Hotel Isago Kobe take pride in their dedication to using quality ingredients and preparing each dish with precision.
 One of their specialties is the "Kobe Beef Hitsumabushi," which combines the rich flavor and sweetness of Kobe beef.
 This dish can be enjoyed with just rice and meat, or with added condiments.
 It can even be topped with white dashi to create a tea rice soup-like experience, allowing you to savor three distinct flavors.
Hotel Isago Kobe is a long-established inn with a history of over 60 years.
 It is located at the foot of the Nunobiki Valley, providing a tranquil environment to enjoy your meal.
 Whether it's for lunch or dinner, you can visit and have a delightful dining experience.
Please do visit us when you have the chance.

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