Hounan is a restaurant located in Chuo Ward, Kobe City, Hyogo Prefecture.
 It is conveniently accessible, being about 852 meters from Shin-Kobe Station.
The interior of the restaurant exudes a quiet atmosphere, with no specific number of seats.
 The restaurant operates during lunchtime from 11:30 to 14:00, and during dinnertime from 17:00 to 20:00, with irregular closing days.
 However, please note that the operating hours and closing days may be subject to change, so it is recommended to confirm with the restaurant before visiting.
Hounan offers dishes using seasonal ingredients, which are beautifully presented.
 In particular, their course menu allows you to choose a course priced at 20,000 yen or above.
Not only the food, but also the tableware and presentation are carefully selected to create an enjoyable dining experience.
 You can savor various flavors such as salt-grilled shirako (soft roe) and herb-grilled dishes.
 The staff are friendly and create a pleasant atmosphere, allowing you to have a delightful time.
Located in a secluded area off the beaten path, Hounan may be a bit challenging to find.
 However, this adds to its charm as a hidden gem.
 Please note that the selection of alcoholic beverages is limited and the prices are relatively high.
The chefs at Hounan are dedicated to using high-quality ingredients and cooking them with care.
 They emphasize the use of seasonal ingredients and create dishes that reflect the changing seasons.
 They also offer menus using seasonal ingredients such as chestnuts.
 You can enjoy a variety of flavors without getting bored.
Hounan puts great emphasis on introducing their chefs and their cuisine, providing customers with a delightful dining experience and a pleasant time.
 We highly recommend visiting Hounan at least once.

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