Hyakumangoku is a restaurant located in Taito-ku, Tokyo.
 It is conveniently accessible from JR Ueno Station Higashi-koji Exit, just a 5-minute walk away, and also from JR Okachimachi Station North Exit, a 6-minute walk away.
 The restaurant has 34 seats and has a calm atmosphere.
Hyakumangoku is open for lunch from 11:00 to 14:00, and for dinner from 16:00 to 22:00 (until 21:00 on Saturdays).
 It is closed on Sundays and holidays.
One of the renowned dishes at Hyakumangoku is the premium nigiri.
 Made with fresh ingredients, the red clam in particular is said to be excellent.
 The squid in the rolls is also popular for its luxurious taste.
The chefs at Hyakumangoku are particular about selecting the finest ingredients and preparing them with care.
 The combination of karasumi (bottarga) and daikon radish pickle, as well as the softness of the sushi rice, have received high praise.
It is recommended to make a reservation at Hyakumangoku.
 As many regular customers and foreign tourists visit, it may sometimes be fully booked.
We invite you to visit Hyakumangoku and enjoy delicious cuisine and a pleasant atmosphere.

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