Idaten is a renowned restaurant in Nada-ku, Kobe City, Hyogo Prefecture, specializing in delicious Anago (conger eel) dishes. Indulge in their exquisite skewered meatballs and other delectable options. Savor the taste of their meticulously prepared menu, featuring Anago Chawanmushi, assorted sashimi, grilled dishes, and somen noodles. Discover the culinary delights of Idaten and enjoy a satisfying dining experience.
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Overview
Idaten is a restaurant located in Nada-ku, Kobe City, Hyogo Prefecture.
It is conveniently accessible within a 5-minute walk from the Hankyu Kobe Line's Oji Park Station and an 8-minute walk from the JR Tokaido Main Line's Maya Station.
The restaurant has 35 seats and offers a tranquil atmosphere for enjoying a meal.
Idaten specializes in Anago (conger eel) dishes but also offers a variety of other dishes.
The skewered meatballs, in particular, are highly recommended and stand out for their deliciousness.
The menu caters to eel lovers with a range of delectable options.
The chefs at Idaten prioritize using high-quality ingredients and employ meticulous cooking techniques.
Guests can enjoy a wide selection of dishes, including Anago Chawanmushi (steamed savory custard), assorted sashimi, grilled dishes, and somen noodles.
The dessert menu is also diverse, ensuring a satisfying experience until the very end of the meal.
Idaten is renowned locally as a specialist eel restaurant, highly esteemed for its signature dishes and innovative menu.
Be sure to savor the creations that showcase the chefs' skills and dedication.
The restaurant operates during lunch hours from 11:30 AM to 1:30 PM and dinner hours from 5:30 PM to 8:30 PM.
Please note that the restaurant is closed on Thursdays.
Map
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