Enjoy a unique blend of Japanese and Italian cuisine at Ikeshita Naru in Chikusa, Nagoya. Indulge in their popular turtle dishes and savor the tender A5 wagyu beef. Conveniently located near Ikeshita Station, it's the perfect spot for a special occasion.
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Overview
Ikeshita Naru is a restaurant located in Chikusa Ward, Nagoya City, Aichi Prefecture.
It is conveniently located just a 1-minute walk from Exit 1 of Ikeshita Station.
The restaurant features both counter seats and private table seating, with a total of 10 seats available.
At Ikeshita Naru, they offer a special blend of Japanese and Italian cuisine in their course menus.
Their course with turtle dishes is particularly popular, offering a taste that invigorates the senses.
The chef at the restaurant has trained for 10 years in Italian cuisine and 10 years in Japanese cuisine, showcasing their skills and creativity in the dishes prepared.
The menu also offers dishes using A5-ranked black wagyu beef.
The meat is tender and easy to enjoy despite being lean.
Another recommended dish is the spring rolls with shirako (milt) and sakura shrimp, which has a rich and mature taste with plenty of creamy and hot shirako.
The restaurant's interior primarily consists of counter seats with dim lighting, but the tables are pleasantly lit and provide a relaxed atmosphere.
The course menus only display the ingredients, allowing the owner to personally explain each dish in detail.
You can also observe the cooking process right in front of you, adding to the enjoyment of the dining experience.
Ikeshita Naru is a perfect choice for a date or celebratory occasion.
It is conveniently located just a short walk from Ikeshita Station, making it easily accessible.
We highly recommend paying a visit to this restaurant.
Map
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