Ikesu Tsuruhachi Nishiki is a restaurant located in Nishiki, Nagoya City, Aichi Prefecture.
 It is conveniently accessible from Nagoya Municipal Subway Higashiyama Line and Meijo Line, as well as from the Sakaibashi (Nagoya) Station of the airport bus route, with only a 3-minute walk.
 It is also within a 5-minute walk from the Meitetsu Seto Line Sakaemachi (Aichi) Station, or an 8-minute walk from the Nagoya Municipal Subway Sakura-dori Line Hisaya-odori Station.
The interior of the restaurant has a tranquil atmosphere, with a seating capacity of 29.
 It offers 11 counter seats and 4 table seats.
At this restaurant, you can enjoy dishes made with fresh seafood.
 It is particularly known for its use of squid, offering various types of squid depending on the season.
 Other dishes are also prepared with great care, ensuring a delicious dining experience.
The chefs at Ikesu Tsuruhachi Nishiki pride themselves on their dedication to using high-quality ingredients and cooking with meticulous care.
 In particular, the fresh squid and fatty tuna (otoro) are highly recommended.
 As the types of squid change with the seasons, you can enjoy the taste of the freshest squid available.
The restaurant is open from 17:00 to 23:00, Monday through Friday (last order at 22:30), and is closed on Saturdays, Sundays, and public holidays.
 However, please note that it is also closed during the Obon period and the year-end and New Year holidays.
Ikesu Tsuruhachi Nishiki is a restaurant located in the Nishiki area of Nagoya City, offering dishes made with fresh seafood.
 We recommend you visit and experience it for yourself.

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