ilclima is a creative Italian restaurant located in Tonami City, Toyama Prefecture, and is attached to the accommodation facility "Rakudoan.
" It is about a 10-minute walk from JR Takaigi Station and roughly a 6-minute drive from Tonami IC, allowing guests to enjoy meals while gazing at the beautiful rural scenery.
 The interior has a calm and relaxing atmosphere, with 20 seats available—6 counter seats and 14 table seats—providing a spacious environment for diners to enjoy their meals.
This restaurant uses fresh local ingredients from Toyama and the Hokuriku region, offering unique Italian dishes based on traditional local cuisine.
 A particular highlight is the commitment to cooking by Chef Ito, who emphasizes local production for local consumption, showing consideration for the ingredients and culture of the area.
 The plating of each dish is thoughtfully done, with beautiful dishes made by local artisans.
 Such attention to detail provides visitors with new discoveries and inspirations.
The menu features specialties such as risotto made from sake rice and pasta made from wheat harvested in the local area.
 Each dish is carefully prepared to enhance the natural flavors of the ingredients, and the skill and expressiveness of the chef can be sensed with every bite.
 Fresh vegetables and seafood are abundantly used, allowing guests to enjoy the deliciousness of the season.
ilclima serves a wide range from breakfast to dinner and is open to non-overnight guests as well.
 Breakfast is offered from 7:00 AM to 9:00 AM, featuring healthy menus made from fresh local products.
 There are also a variety of options for lunch (11:30 AM to 1:00 PM) and dinner (6:00 PM to 8:00 PM), so it's recommended to visit at your preferred time.
Regarding the days off, the restaurant itself is open every day, but the restaurant section is closed on Tuesdays, so please be mindful of this.
 Their commitment to consistently providing high-quality dining experiences is evident even in such circumstances.
We encourage you to visit and experience the charm of their delightful cuisine and warm hospitality firsthand.

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