"Imaiya Honten Nishi-Shinjuku" is located in Nishi-Shinjuku, Shinjuku-ku, Tokyo.
 It is a 3-minute walk from JR Shinjuku Station South Exit or West Exit, making it easily accessible.
 The restaurant has 50 seats and exudes a calm atmosphere.
The operating hours are from 17:00 to 23:00 (last order at 22:00), and there are no regular holidays.
 However, please note that operating days and hours may be subject to change depending on the current situation, so it is advisable to contact the restaurant directly for details.
This restaurant is popular for its yakitori (grilled chicken skewers) made from Hichinai Jidori, with dishes like "Hugimi" and "Shiroreba" receiving particularly high praise.
 The "Bonjiri" (chicken tail), "Harami" (chicken skirt steak), "Skin," "Negima" (chicken and leek skewer), and "Tsukune" (chicken meatball) are also recommended as part of the assorted yakitori set.
The chefs at Imaiya Honten Nishi-Shinjuku take pride in their selection of ingredients and meticulous cooking techniques.
 The yakitori made with Hichinai Jidori and using high-quality Bincho charcoal offers a wonderful texture and flavor.
 The "Shiitake Mushroom Yakitori" and "Oyakodon" (chicken and egg rice bowl) are also highly regarded.
Imaiya Honten Nishi-Shinjuku is known for its consistent taste and relaxing ambiance.
 It is an ideal place for business entertainment or course dining, and they also have private rooms available for a more leisurely dining experience.
Please note that the prices may be slightly higher, but the quality justifies it.
 It is recommended to make a reservation, especially on busy days.
We invite you to visit Imaiya Honten Nishi-Shinjuku for a delightful dining experience.

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