"Inase" is a restaurant located on the first floor of Dojima Crosswalk in Fukushima-ku, Osaka City, Osaka Prefecture.
 It is accessible by foot from Fukushima Station and Watanabe Bridge Station.
 The restaurant has a calm atmosphere with 12 counter seats.
At this restaurant, they offer delicious dishes such as fresh sashimi of flounder, amberjack, tuna, and squid.
 The chawanmushi (savory steamed egg custard) is particularly warm and tasty, and it pairs well with nigiri sushi and the junmai sake from Hakurakusei or Hirosugi.
Moreover, "Inase" is famous for its omakase course, which requires a reservation.
The skilled chefs at "Inase" demonstrate their expertise, particularly the sushi prepared by the owner, who had previously worked at Akashi Kikusui.
 The knife skills demonstrated in the preparation of swordtip squid and the melt-in-your-mouth texture of conger eel are said to be impressive.
This restaurant provides a relaxed atmosphere where you can enjoy delicious food.
 It has many regular customers, and the attentive service from the head chef is also captivating.
 Please, come and visit "Inase" at least once.

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