Japanese Restaurant Irifune is located in Otaru City, Hokkaido, on the third floor of the Oseont Hotel.
 It is just 343 meters from Otaru Station, making it easily accessible.
 The restaurant's operating hours are from 7:00 AM to 9:30 AM for breakfast, 11:30 AM to 2:30 PM for lunch, and 5:30 PM to 8:00 PM for dinner.
The interior provides a calm atmosphere, offering a space where guests can relax.
 The restaurant features private rooms, making it suitable for enjoying meals with loved ones or for business meetings.
 While the number of seats is not specified, the quiet ambiance and attentive service have made it a favorite among many customers.
The cuisine is notable for its fresh seafood, particularly the signature seafood bowl.
 This seafood bowl is generous in portion, served in a donburi style rather than just a small rice bowl.
 The dish features thick, fresh seafood piled high, and one bite will surely impress you with its deliciousness.
 A traditional Japanese breakfast set is also available, allowing you to tailor your meal to your mood.
Additionally, the restaurant offers a unique option for customization with their butter soy sauce rice, allowing guests to add their personal touch.
 This creates a sense of exclusivity and has received high praise as a luxurious breakfast experience.
 With plenty of options like raw eggs and onsen eggs to suit individual preferences, guests can enjoy a level of indulgence that is hard to replicate at home.
The chefs pride themselves on their commitment to quality ingredients and careful cooking methods, providing high-quality dishes.
 Their reputation for freshness and depth of flavor is well established, so visitors will surely be impressed by their culinary skills.
 A visit to Japanese Restaurant Irifune promises not just delicious food but also wonderful service, making it a fantastic experience.
 We encourage you to take the opportunity to visit and enjoy a delightful encounter with new flavors.

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