"Iroha" is a restaurant located in Kawasaki-ku, Kawasaki City, Kanagawa Prefecture, Japan.
 The establishment is conveniently accessible from JR Kawasaki Station's North Exit and Keikyu Kawasaki Station's Central Exit, both just a 1-minute walk away.
 The restaurant features a clean and inviting interior with 18 seats available.
At "Iroha," diners can enjoy delicious yudofu (hot tofu) dishes.
 Known for its subtle sweetness, the yudofu is highly regarded and can be enjoyed with either ojiya (rice porridge) or udon (Japanese wheat noodles) as the finishing touch.
 Additionally, a wide variety of Japanese sake is available for guests to savor.
 The restaurant also offers fresh and tasty sashimi made from fish processed using the Tsumoto method of blood removal, earning high praise for its flavors.
The chefs at "Iroha" take pride in their commitment to using quality ingredients and preparing dishes with great care.
 In particular, the "Assorted Sashimi" and "Homemade Mackerel Salted Fish" made using the Tsumoto method are considered exceptionally delicious.

Although "Iroha" may be somewhat expensive in terms of cost, it is due to the continuous provision of high-quality Japanese sake and fresh fish.
 Visitors can enjoy a relaxing and cozy atmosphere, making it a sought-after establishment.
 Offering top-notch fish, small dishes, and Japanese sake in the Kawasaki Station area, "Iroha" is a place that will make you want to revisit.
"Iroha" is a restaurant where the skills of the chefs and their dedication to using quality ingredients shine through.
 It is highly recommended for those who want to indulge in yudofu, fresh sashimi, and delicious Japanese sake.
 We invite you to visit and experience it for yourself.

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