ISHIDA is a hidden French restaurant located in Ginza, Chuo-ku, Tokyo, just a one-minute walk from Ginza Ichome Station.
 The interior, situated on the basement floor, features a calm atmosphere and heavy sofas, providing a special space for adults.
 Reservations are required, and the restaurant is closed on irregular days, so it’s advisable to check in advance before visiting.
At this restaurant, you can enjoy a course menu based on French cuisine.
 One of the popular highlights is the homemade bread and dishes made with fresh seafood.
 For example, you can indulge in dishes like Kagoshima-sourced sea bream carpaccio and lobster bisque, crafted with luxurious ingredients.
 The meat dishes are also plentiful, featuring highly-regarded options like Tamura beef rump and Yamagata beef.
Furthermore, the restaurant incorporates elements of Japanese cuisine, offering unique experiences such as corn rice made with dashi, allowing you to sense Japanese influences.
 Desserts are also given special attention, and the restaurant can accommodate changes to a special cake for celebrations, showcasing their thoughtfulness.
The chefs pay meticulous attention to ingredient selection and cooking methods, pursuing beauty and depth of flavor in each dish.
 Their skill level has garnered high acclaim, receiving praise from many customers.
 Additionally, the service is exceptionally attentive, with consideration shown to every guest.
ISHIDA is not only recommended for its delicious French cuisine but also as a venue for special celebrations or important dining experiences, thanks to its ambiance and service.
 It’s definitely worth a visit.

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