Ishimon Honten is a restaurant located in Umeda, Kita-ku, Osaka City, Osaka Prefecture.
 It can be accessed by walking from JR Tozai Line Kitashinchi Station or Osaka Metro Yotsubashi Line Nishi-Umeda Station.
 The restaurant has a seating capacity of 13, with 12 seats at the counter and 2 two-person tables.
The opening hours are from 17:00 to 23:30 (L.O. 22:30) from Monday to Thursday, from 17:00 to 00:00 (L.O. 23:00) on Fridays, and from 16:00 to 23:00 (L.O. 22:00) on Saturdays, Sundays, and holidays.
 The restaurant's regular holidays are not fixed.
Ishimon Honten offers a wide range of dishes, with obanzai (traditional Kyoto-style side dishes) being the main focus.
 The beer and the restaurant's own alcoholic beverages are particularly popular, as they can be tailored to individual preferences in terms of sharpness and spiciness.
 The other dishes are also of high quality and well-known for their deliciousness.
The chefs at Ishimon Honten are dedicated to using high-quality ingredients and preparing them with care.
 The salt-grilled bonito tataki and grilled fish collar, in particular, are exquisite.
 Since this restaurant is so popular that reservations are necessary, it is recommended to make a reservation in advance.
Ishimon Honten is located on the B2F of Osaka Station Front Building No.1.
 Although the interior of the restaurant is small, the staff members provide excellent service with a smile, creating a comfortable atmosphere.
 Please visit Ishimon Honten and experience it for yourself.

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