Enjoy delicious select Wagyu yakiniku and shabushabu in Kyoto City. Conveniently located and praised for its excellent atmosphere, this restaurant offers a wide range of menu options. Open for lunch and dinner, it's the perfect place to indulge in high-quality meat dishes.
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Overview
Tokusen Wagyu Yakiniku to Shabushabu Issunboushi Emion Kyoto Branch is located in Shijakudonocho, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
As for access, it is a 2-minute walk from JR Sagano Line "Umeoji Kyoto Nishi" Station using the connecting passage.
If you take a bus, it is located right after getting off at the Keihan Bus Station Loop Bus "Umekoji Hotel Emion Kyoto".
With convenient transportation options, it is easy to access.
The restaurant's operating hours are from 11:00 to 15:00 for lunchtime and from 17:00 to 23:00 for dinnertime.
Please note that the restaurant's regular holidays are irregular.
At this restaurant, you can enjoy special select Wagyu yakiniku and shabushabu.
The meat used is mainly Wagyu, and it is highly regarded for its cost performance.
In addition, there are menu items such as "Wagyu Sukiyakijuu (1,980 yen)" and "Wagyu Roast Beef Bowl", which allow you to enjoy delicious meat dishes.
The chefs are dedicated to using carefully selected ingredients and preparing them with precision.
In particular, "Niku no Kassa Yaki 200g" is a recommended dish, and it offers various types such as Sirloin 100g for 2,750 yen and Shinshin 100g for 2,200 yen.
You can enjoy the deliciousness of the meat to the fullest by grilling it yourself.
The restaurant has 80 seats, including counter seats, table seats, and private rooms.
You can enjoy your meal in a calm atmosphere.
The delicious dishes centered around Wagyu and the wide range of menu options, including course menus, are highly praised.
Moreover, the atmosphere is said to be excellent as it is located inside a hotel.
Tokusen Wagyu Yakiniku to Shabushabu Issunboushi Emion Kyoto Branch is located in Shijakudonocho, Shimogyo-ku, Kyoto City, and is easily accessible.
The operating hours are from 11:00 to 15:00 for lunchtime and from 17:00 to 23:00 for dinnertime.
You can enjoy special select Wagyu yakiniku and shabushabu, which are highly regarded for their cost performance.
The chefs are dedicated to using carefully selected ingredients and preparing them with precision.
In particular, the "Niku no Kassa Yaki 200g" is a recommended dish.
The restaurant has 80 seats, including counter seats, table seats, and private rooms.
Please consider visiting this restaurant.
Map
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